These excellent quality fruits are sourced from Ratnagiri. It matured and ripened with the natural haystack ripening process. No chemicals are applied to the ripening process of this sweet fruit. Now buy Ratnagiri Alphonso Mangoes online: We do not ripen this using Carbide or any chemicals. We use the Natural Ripening process, avoiding any chemicals for Ripening. Carbide and chemical-free Ripening are naturally grown without chemicals. Our well-trained farmers follow standard operating procedures on our farms. We source Ratnagiri Hapus from our selected GI-certified group of farmers in the Ratnagiri district, Maharashtra. Once matured in a kidney-shaped oval fruit, with a delectable sweet taste and mesmerizing fragrance. Resulting in sweet fruits with bright golden yellow color in summer. Our farmer team's sweat-taking efforts operate as an SOP for our customers. In winter, our farmers clean the weeds that might grow near the trees during the rainy season. Our team of farmers cleans the trees for any fungal infections. Removing parasites on them is known as bandgul(parasite) in the local language. Process of cleaning them, pruning, and removing unwanted weeds in the rainy season. With our farmer team's relentless efforts, take care of these trees. The extra process by cleaning weed grass and other unwanted vegetation. The process starts to form natural manure, which offers many nutrients and vitamins in the fertile soil from this manure.įrom Monson, these fruit trees are pampered like a baby in all seasons. The slow-releasing process of the nutritional components in Natural waste. Along with panchagavya, the gomutra represents carbons. Natural substances like vegetation waste, cow dung, Natural fertilizer, and calcium shell powders. Natural manure formed in the base of trees from biological decomposition with vermiculture. During the rainy season, make a circle pit around the mango trees. This manure which kept for decaying and activation. Ratnagiri Hapus has grown naturally with manure, which acts like Natural manure. With a distinct, rich taste, a perfect blend of aromatic sourness and sweetness.Ī ripe mango skin turns into bright dark golden yellow, With a red-spotted hue, which spreads across the fruit's top end. It is golden yellow saffron hued in color with a creamy, smooth texture. When considering this Ratnagiri Hapus variety from Maharashtra, this Ratnagirialphonsomango is now available on. India is rich in versatile varieties of these fruits. The season in India starts as early as the end of February and lasts till the start of showers during monsoon, near the first week of June or May's last week. While harvesting, it reduces after ripening. It has a rich, creamy sweet pulp and tender texture with shallow fiber content and delicate, superior, delightful fruit.Ĭultivated in the motherland of Ratnagiri, the Konkan region of Maharashtra. The proposed Weight range is Mango. Weight of Mango while Harvesting | Weight of Mango in the Ripening process Mango intends to lose weight during ripening as it leaves moisture and water from mangoes. (a total of 12 pieces of mangoes in a box) Known as the King of Fruits.ĭue to its perishable nature, we have compensated by giving ten mangoes + two in one box. With a Golden yellow tint & red tinge, nonfibrous juicy pulp.įSSAI Registration Number: 10020022011783Īdorable fruit Cherish the delicate sweet taste with very little fiber and soft, Aromatic Golden saffron-hued color flesh and texture. Mangoes from the Coastal area of Ratnagiri. Ratnagiri Alphonso mango known as Ratnagiri Hapus. Ratnagiri Alphonso Mango (Ratnagiri Hapus Mango, Ratnagiri Hapus)
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